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Cherry Cream Chocolate Cupcakes

Anna@CrunchyCreamySweet
  • 50 minutes
  • Serves 12

INGREDIENTS

18 tbsp

Bonne maman cherry conserve

1 tsp

Baking soda

1/3 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

1 tsp

Salt

1/2 cup

Semi-sweet chocolate chips

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1/2 cup

Vegetable or canola oil

1 1/4 cups

Double creme

1 cup

Water

1 Tablespoons and 1/2 Bonne Maman Cherry Preserves