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How to Make Pesto

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted

1/2 cup

Parmesan cheese, grated

5 to 6 ounces (2 big bunches or about 6 cups gently packed) fresh basil leaves, or any other green, divided