INGREDIENTS
10 oz
bag of pre-washed baby spinach
16 oz
white mushrooms, sliced
1/2 lb
bacon
1/2
red onion, sliced thin
3
hard boiled eggs, peeled and chopped
3 tbsp
reserved bacon grease
salt
2 tsp
sugar
3 tbsp
champagne vinegar
2 tsp
dijon mustard
4
grinds of fresh black pepper