Favoreats
Favoreats LLC
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INGREDIENTS
8
Servings:
1 16 ounce package
pizza dough
8 tbsp
marinara sauce
16
frozen party-size meatballs, thawed
4
slices mozzarella, cut in half
4 tbsp
parmesan, grated
Fresh basil
Black pepper, for topping
Egg wash
1
egg
1 tbsp
water
1
. Preheat oven to 400˚F/200˚C.
2
. Cut pizza dough into 8 sections on a floured surface.
3
. With one section, roll out dough until flat and circular.
4
. Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
5
. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6
. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
7
. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
8
. Enjoy!
8
Servings:
1 16 ounce package
pizza dough
8
slices ham
4
slices swiss cheese, cut in half
8
2x4x¼-inch slices pineapple
8 tbsp
ricotta
4 tbsp
green onion
Poppy seeds, for topping
Egg wash
1
egg
1 tbsp
water
1
. Preheat oven to 400˚F/200˚C.
2
. Cut pizza dough into 8 sections on a floured surface.
3
. With one section, roll out dough until flat and circular.
4
. Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
5
. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6
. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
7
. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
8
. Enjoy!
8
Servings:
16 tbsp
frozen spinach, thawed
8 tbsp
ricotta
4
slices mozzarella, cut in half
1 tsp
garlic, chopped
3 tbsp
butter, melted
1 tbsp
parmesan
1 tsp
parsley
Egg wash
1
egg
1 tbsp
water
1
. Preheat oven to 400˚F/200˚C.
2
. Cut pizza dough into 8 sections on a floured surface.
3
. With one section, roll out dough until flat and circular.
4
. Layer two tablespoons spinach, 1 tablespoons ricotta, and slice mozzarella cheese.
5
. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6
. In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
7
. Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
8
. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
9
. Enjoy!
8
Servings:
1/2
rotisserie chicken, shredded
1
ranch packet
1
red onion, thinly sliced
1/2 cup
bacon, cooked and chopped
4
slices mozzarella cheese, cut in half
Cheddar, for topping
Egg wash
1
egg
1 tbsp
water