3-Course Italian Dinner

Servings:

loaf Italian bread, sliced

butter, melted

garlic clove, minced

Italian seasoning,

Parmesan cheese,

Roma tomatoes, diced

garlic, minced

olive oil

salt

pepper

basil leaves, finely chopped

. Preheat oven to 350°F/180°C.

. In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.

. Slice up a loaf of Italian bread to about 1-inch thickness, and top with melted garlic butter, Italian seasoning, and parmesan cheese. Bake for approximately 15 minutes or until golden brown.

. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.

. Top the garlic bread with desired amount of tomato mixture.

. Garnish with parmesan cheese.

. Enjoy!

Servings:

cooked penne pasta

olive oil

white onion, diced

garlic clove, minced

red pepper flakes

dried basil

salt

vodka

tomato sauce

heavy cream

. Heat 1 tablespoon of olive oil in a large skillet.

. Add onion and 1 clove of garlic, and cook until onions are translucent.

. Add tomato sauce and mix to combine with onion and garlic.

. Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.

. Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.

. Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.

. Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.

. Garnish with basil.

. Enjoy!

Servings:

unflavored gelatin

cold water

heavy cream

sugar

vanilla extract