INGREDIENTS
5 lb
pork baby back ribs, each rack cut in half
3 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
mustard powder
1/2 tbsp
ground ginger
1 tsp
cinnamon
1 tsp
salt
1/4 tsp
cayenne pepper
Sauce:
1 cup
honey
1/2 cup
low-sodium soy sauce
1/2 cup
ketchup
8 cloves
garlic, minced
red pepper flakes,
sesame seeds, optional