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Chewy Lemon Coconut Cookies with Lemon Icing

Bryant Terry
  • 120 minutes
  • Serves 24

INGREDIENTS

4 tsp

Lemon, zest

6 tbsp

Lemon juice, freshly squeezed

11/16 cup

All-purpose flour

1/2 tsp

Baking soda

3/4 cup

Cane sugar, unrefined

2 cups

Powdered sugar

1/4 tsp

Sea salt

1/2 cup

Whole wheat pastry flour

1/2 cup

Coconut oil solidified, extra virgin

1 cup

Coconut, unsweetened

1 tbsp

Flax seeds, ground raw

4 tbsp

Water