INGREDIENTS
4 tsp
Lemon, zest
6 tbsp
Lemon juice, freshly squeezed
11/16 cup
All-purpose flour
1/2 tsp
Baking soda
3/4 cup
Cane sugar, unrefined
2 cups
Powdered sugar
1/4 tsp
Sea salt
1/2 cup
Whole wheat pastry flour
1/2 cup
Coconut oil solidified, extra virgin
1 cup
Coconut, unsweetened
1 tbsp
Flax seeds, ground raw
4 tbsp
Water