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Macaroni and Cheese

Tyler Florence
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

elbow macaroni

5 tbsp

unsalted butter

4 cups

milk

1/2

medium onion, stuck with 1 clove

4 cloves

garlic

1

bay leaf

3

sprigs fresh thyme

1 tsp

dry mustard

2 tbsp

all-purpose flour

2 cups

grated Cheddar, plus 1 cup in big chunks

1/2 cup

grated Parmesan

Kosher salt and freshly ground black pepper