Classic Greek Salad

small red onion, halved and thinly sliced

Kosher salt

red wine vinegar

Grated zest and juice of 1 lemon

honey

dried oregano

Freshly ground pepper

extra-virgin olive oil, plus more for drizzling

to 14 small vine-ripened tomatoes, quartered

kalamata olives, halved and pitted

Persian cucumbers

block Greek feta cheese, packed in brine

Fresh oregano leaves, for topping (optional)