INGREDIENTS
11 tbsp
vegan butter at room temperature
1 1/4 cups
powdered sugar
2
limes zest
2 tbsp
lime juice
1 tsp
vanilla extract
2 1/4 cups
gluten free all-purpose flour (I always use Bob’s Red Mill GF AP flour)
2 tbsp
baking powder
1/2 tsp
kosher salt
1/2 tsp
xanthum gum
2/3 cup
powdered sugar