INGREDIENTS
4
Pork chops (rib or sirloin), boneless
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green onions
1 1/2 tsp
Lemon, zest
1/2 tsp
Onion powder
1 tsp
Thyme
1/4 cup
Lemon juice
1 tsp
Creole seasoning
1/2 cup
Flour
1
Kosher salt and freshly ground pepper
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
White wine, dry