Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Andouille sausage
1
black beans
2
Bay leaves
1 cup
Brown lentils, dried
2
large stalks Celery
2 cloves
Garlic
1/2
Onion, large
1/4 cup
Parsley
1 14 ounce can
Tomatoes
4 3/4 cups
Vegetable or chicken broth, low-sodium
2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
3 cups
Water