INGREDIENTS
1/2 lb
Deli ham
1/4 lb
Genoa salami
1/2 lb
Mortadella
1
Garlic clove
1/2 cup
Parsley, loosely packed fresh leaves
1/2 cup
Pepperoncini rings
1/2
Red onion, small
1/2 cup
Kalamata olives, pitted
1/4 cup
Mayonnaise
1/2 cup
Pimento-stuffed green olives, pitted
1/4 cup
Olive oil, extra-virgin
1
24-inch or two 12-inch soft hoagie rolls, soft
3/4 lb
Provolone
3 cups
Drained giardineria, chopped, plus 1/2 cup giardineria brine