INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 cup
Artichoke hearts
1 tbsp
Garlic powder
1/2 cup
Spinach, frozen
4
Eggs
1 cup
All-purpose flour
1
Salt and pepper
1/4 cup
Vegetable oil
2 cups
Panko or seasoned breadcrumbs
1/2 cup
Cream cheese
1 cup
Mozzarella cheese