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Favoreats

Favoreats LLC

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Maryland Crab Cakes

12 Tomatoes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Flat-leaf parsley

1

Lemon

1

Egg, large

1 1/2 tsp

Dijon mustard

1 tsp

Lemon juice, fresh

1/4 cup

Mayonnaise

1/2 tsp

Worcestershire sauce

1 tsp

Old bay seasoning

1/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Breadcrumbs

1/4 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized