Slow Roasted Pork Shoulder

whole bone-in skin-on pork shoulder, 8-12lbs total

kosher salt and freshly ground black pepper

shallots cut into wedges

carrots, peeled and halved lengthwise

celery, halved

bulbs garlic, skin on, broken into cloves

apple, cored and quartered

bay leaves

fennel seeds

chicken stock

white wine