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Sunday Rib Roast

Ina Garten
  • 145 minutes
  • Serves 6 to 8

INGREDIENTS

1

3-rib standing rib roast (7 to 8 pounds)

1 tbsp

kosher salt

1 1/2 tsp

freshly ground black pepper

Mustard Horseradish Sauce, recipe follows

1 1/2 cups

good mayonnaise

3 tbsp

Dijon mustard

1 1/2 tbsp

whole-grain mustard

1 tbsp

prepared horseradish

1/3 cup

sour cream

1/4 tsp

kosher salt