INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1 cup
Carrots
1/2 cup
Celery
1 cup
Green peas, frozen
1/3 cup
Onion
1 3/4 cups
Chicken broth
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
1/2 tsp
Celery seed
1/2 tsp
Salt
2
(9 inch) unbaked pie crusts
1/3 cup
Butter
2/3 cup
Milk