INGREDIENTS
1/4 cup
Cilantro
2 cloves
Garlic
1 15 ounce can
Kidney beans
2
Plum tomatoes
6
Poblano peppers
1/2
White onion, small
2 tsp
El yucateco red habanero hot sauce
1 cup
Brown rice
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1/2 tsp
Cumin
1/4 cup
Cotija cheese
1/4 cup
Sour cream