logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chocolate-Raspberry Cake

Martha Stewart
  • 95 minutes
  • Serves 12

INGREDIENTS

4

packages (6 ounces each) fresh raspberries, fresh

3

Eggs, large

2 tsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

3/4 tsp

Baking soda

4 oz

Bittersweet chocolate

1

Chocolate frosting

1/4 cup

Cocoa powder, Dutch-process

1 tsp

Salt, coarse

1 pinch

Salt, coarse

2 1/8 cups

Sugar

1

Vegetable-oil cooking spray

1 1/2 sticks

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Raspberry liqueur