INGREDIENTS
4
packages (6 ounces each) fresh raspberries, fresh
3
Eggs, large
2 tsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
3/4 tsp
Baking soda
4 oz
Bittersweet chocolate
1
Chocolate frosting
1/4 cup
Cocoa powder, Dutch-process
1 tsp
Salt, coarse
1 pinch
Salt, coarse
2 1/8 cups
Sugar
1
Vegetable-oil cooking spray
1 1/2 sticks
Butter, unsalted
1 cup
Buttermilk
1 tbsp
Raspberry liqueur