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Leftover Turkey Dinner Stack

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil (for frying)

8 oz

cooked turkey (or rotisserie chicken)

1 cup

leftover gravy (or 1 package gravy mix)

2 cups

leftover mashed potatoes

2

eggs

minced green onions (optional)

2 cups

leftover stuffing

1 tbsp

flour

1

egg