INGREDIENTS
1 lb
Large (21/25 count) shrimp
1
Orange
2
Egg whites, large
1 tbsp
Honey
3 tbsp
All-purpose flour
1 tsp
Curry powder
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper
1
Cooking spray, Nonstick
2 tsp
Rice vinegar
1/2 cup
Coconut, flaked unsweetened
6 tbsp
Panko breadcrumbs, plain