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Baked Coconut Shrimp

Food Network
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Large (21/25 count) shrimp

1

Orange

2

Egg whites, large

1 tbsp

Honey

3 tbsp

All-purpose flour

1 tsp

Curry powder

1 pinch

Red pepper flakes

1

Salt and freshly ground black pepper

1

Cooking spray, Nonstick

2 tsp

Rice vinegar

1/2 cup

Coconut, flaked unsweetened

6 tbsp

Panko breadcrumbs, plain