INGREDIENTS
2
Coriander, Fresh sprigs
1/2
Cucumber
1
thinly sliced 1 teaspoon thinly sliced strips Ginger, fresh
7 oz
Radish, red
1
Red chile, medium
3 tbsp
Fiery chile sauce
9 tbsp
Soy sauce, light
7 oz
Noodles or cooked brown rice, cooked whole wheat
1
small handful Sesame or toasted sesame seeds, black
6 tbsp
Black rice vinegar
5 tbsp
Sesame oil, toasted