Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Artichoke hearts
1
head Garlic
1 tsp
Onion powder
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground pepper
1 tsp
Paprika
1 tbsp
Olive oil, extra-virgin
1
Baguette or crusty bread
1/2 cup
Cream cheese
1 cup
Fontina cheese, grated
1/2 cup
Greek yogurt, plain
3/4 cup
Parmesan cheese, grated
1 cup
Provolone, mild grated