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Seared Steak Salad with Cilantro Lime Vinaigrette

Karly
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt Steak, trimmed

2 tsp

Kosher Salt

1 tsp

Ground Pepper

2 tsp

Garlic Powder

1 tsp

Cumin

1

Bag Spring Mix Lettuces

1

Yellow Squash, sliced

2

Heirloom Tomatoes, red and yellow, sliced

2

Ears of Corn, peeled and strings removed

1/2 cup

Queso Fresco

3 dashes

Black Label Reserve hot sauce

2/3 cup

Extra Virgin Olive Oil

Juice of 1 Lime

2 tbsp

White Balsamic Vinegar

1 cup

Fresh Cilantro

3 cloves

Garlic, peeled

Kosher Salt

Ground Pepper