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Lemon Blueberry Greek Yogurt Muffins

Amanda @ Running with Spoons
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Lemon, juice and zest of medium

2

Eggs, large

1/4 cup

Applesauce, unsweetened

2 tbsp

Honey or maple syrup

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 cup

Coconut palm sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Whole wheat flour

1/2 cup

Greek yogurt, plain