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Baby Back Racks

Paula Deen : Food Network
  • 85 minutes
  • Serves 3

INGREDIENTS

2

racks Baby back ribs

1 pinch

Garlic powder

1

Lemon, wedges

3/4

Onion

1

Rosemary, Fresh sprigs

3/4 cup

Ketchup

1/4 cup

Lemon juice

3 tbsp

Mustard, yellow prepared

1

Recipe barbecue sauce

3 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

3 tbsp

Brown sugar, light

2 tbsp

Paprika

1 tsp

Salt

1/2 cup

Apple cider vinegar

1/2 cup

Olive oil

3/4 cup

Water