INGREDIENTS
2
racks Baby back ribs
1 pinch
Garlic powder
1
Lemon, wedges
3/4
Onion
1
Rosemary, Fresh sprigs
3/4 cup
Ketchup
1/4 cup
Lemon juice
3 tbsp
Mustard, yellow prepared
1
Recipe barbecue sauce
3 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
3 tbsp
Brown sugar, light
2 tbsp
Paprika
1 tsp
Salt
1/2 cup
Apple cider vinegar
1/2 cup
Olive oil
3/4 cup
Water