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Roasted Balsamic Brussels Sprouts with Caramelized Shallots

Julie, Table for Two
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

brussels sprouts, (halved)

Olive oil

Salt and pepper

1

large shallot, (sliced thinly)

3 tbsp

balsamic vinegar

3 tbsp

golden raisins

Cotija or feta cheese