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Roasted Tilapia, Potatoes, & Asparagus

Caitlin
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Tilapia filets

1

bunch Asparagus

1/2 lb

Cocktail potatoes

1 clove

Garlic

1/4

Lemon, Juice of

1/4 tsp

Cayenne

2 pinches

Pepper

1/2 tsp

Red pepper flakes

2 pinches

Salt

1

Olive oil