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Red Wine & Sausage Bolognese

KENDALL-JACKSON
  • minutes
  • Serves

INGREDIENTS

4

Italian sausages

1 tbsp

Basil, dried

2

Bay leaves

3

Garlic cloves, large

1/2

Green pepper

1

Onion, medium

1 tbsp

Oregano, dried

1 tbsp

Thyme, dried

1

Tomato, medium sized

28 oz

Tomato sauce, good quality

2 tsp

Fennel seeds

1

Salt and pepper

1 tbsp

Sugar

1/4 cup

Olive oil

1/4 cup

Kendall-jackson cabernet

3/4 cup

Water