INGREDIENTS
4
Italian sausages
1 tbsp
Basil, dried
2
Bay leaves
3
Garlic cloves, large
1/2
Green pepper
1
Onion, medium
1 tbsp
Oregano, dried
1 tbsp
Thyme, dried
1
Tomato, medium sized
28 oz
Tomato sauce, good quality
2 tsp
Fennel seeds
1
Salt and pepper
1 tbsp
Sugar
1/4 cup
Olive oil
1/4 cup
Kendall-jackson cabernet
3/4 cup
Water