INGREDIENTS
4 cups
Baby spinach
3 tbsp
Flat-leaf parsley, fresh
6 cloves
Garlic
1 tbsp
Italian dried herbs
1
| 420-g) can Tomatoes
4 15 ounce cans
White beans
1
Yellow onion
6 cups
Vegetable broth
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Sugar
1 tbsp
Olive oil
3/4 cup
Parmesan cheese
1/2 cup
Parmesan cheese, fresh grated