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Baked Blueberry French Toast

Martha Stewart
  • 120 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

6

Eggs, large

1/2 tsp

Cinnamon, ground

1

Confectioners' sugar

1/2 tsp

Salt, coarse

1/3 cup

Sugar

1

thick 10 1/2-inch-thick slices Brioche

1

Butter, Unsalted

3 cups

Whole milk