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Brown Sugar & Balsamic Glazed Pork Loin

SheyS.
  • 400 minutes
  • Serves 6

INGREDIENTS

1

boneless pork tenderloin, boneless

1 clove

Garlic

1 tsp

Sage, ground

1/4 cup

Balsamic vinegar

2 tbsp

Soy sauce

1/2 cup

Brown sugar

1 tbsp

Cornstarch

1

Glaze

1/4 tsp

Pepper

1/2 tsp

Salt

1 cup

Water