INGREDIENTS
1/2 cup
warm water
1/2 oz
dry yeast ((2 packages) )
2 tbsp
sugar
3 1/2 oz
instant vanilla pudding ((1 package) )
1/2 cup
butter ((or margarine, melted) )
2
eggs ((beaten) )
1 tsp
salt
7 cups
bread flour
1/2 cup
butter ((or margarine, melted) )
1 cup
white sugar
1 cup
brown sugar
1/4 cup
flour
1 1/2 tbsp
cinnamon ((As you can see in the picture below I had a lot of the filling left over, so you could probably half this.))
8 oz
cream cheese ((softened))
1/2 cup
butter ((or margarine, melted) )
1 tsp
vanilla
3 cups
powdered sugar
1 tbsp
milk ((just enough to fluff frosting))