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Pasta with Asparagus, Pancetta, and Pine Nuts

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Pancetta

1 lb

Asparagus

1 tsp

Garlic

2 tbsp

Lemon juice, fresh

8 oz

Cavatappi pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tsp

Olive oil, extra-virgin

3 tbsp

Pine nuts

1/4 cup

Parmigiano-reggiano cheese