INGREDIENTS
1 1/2 kg
Chicken thighs and drumsticks, bone in skin on
600 g
Baby potatoes
2
Bay leaves, dried or fresh
4
Celery stalks (, cut into 2cm / 4/5" chunks)
2
Garlic cloves
2
Onions, wedges
3
sprigs Thyme
1
Thyme or parsley, Fresh
3 cups
Chicken broth
2 tbsp
Tomato paste
2 tsp
Worscestershire sauce
3 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
1
Bread, crusty
1/2 cup
White wine