INGREDIENTS
1 1/4 cups
unsweetened vanilla almond milk (You may need to add more or less depending on the type of coconut flour you use)
1/2 tsp
vanilla extract
4
large eggs
1 1/2 cups
fine ground almond flour
1/4 cup
coconut flour
1 tsp
baking powder
1 tbsp
Monksweet
2 tbsp
coconut oil
1 cup
strawberries
1/4 cup
coconut milk
1/2 tsp
low carb sweetener (I use Monksweet)