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Ketogenic Vanilla Cupcakes with Dark Chocolate Frosting

yvonne
  • 35 minutes
  • Serves 12

INGREDIENTS

5

large eggs

4 tbsp

mayonnaise

1/2 cup

avocado oil

5 tbsp

water

1 tbsp

vanilla extract

1 tsp

almond extract

1/2 tsp

Himalayan sea salt

1/2 cup

Monksweet

1/2 cup

coconut flour

1 1/2 tsp

baking powder

9 oz

Lily's Dark Chocolate Chips

13 1/2 oz

Heavy Coconut Cream