INGREDIENTS
2 cups
almond flour
1 tbsp
coconut flour
1 cup
granulated coconut sugar
1 1/2 tsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
sea salt
2
eggs (room temperature)
1/2 cup
coconut oil, ghee or butter
1 tsp
lemon (or orange) extract
1/4 cup
dried cranberries
1/4 cup
white chocolate chips/chunks (optional) - I didn't use these but they are part of the original recipe
1/2
cup palm shortening
2 tbsp
raw honey
1 tbsp
lemon or orange zest
2 tsp
lemon (or orange) extract
1/4 cup
dried cranberries
2 tbsp
coconut butter
2 tsp
full fat coconut milk
1 1/2 tsp
raw honey
1/4 tsp
lemon (or orange) extract