INGREDIENTS
8 oz
Pumpkin puree
2
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Coconut flour
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 tsp
Vanilla flavoring
1/2 cup
Coconut oil
2 tbsp
Butter
2 oz
Cream cheese
1/4 cup + 2 tablespoons confectioners Swerve
1/3 cup
+ 1 tablespoon granulated swerve