INGREDIENTS
4
large eggs
2
large egg yolk
1/2 cup
granular Swerve Sweetener ((or 1/4 cup Swerve and 1/4 tsp liquid stevia extract))
1/4 tsp
salt
4 cups
unsweetened almond milk (cashew milk, or coconut milk)
2 1/2 tsp
vanilla extract (divided)
1/2 tsp
ground nutmeg
1/2 cup
whipping cream (use coconut whipped cream for dairy-free)
1 tbsp
powdered Swerve Sweetener
Whiskey (rum, or brandy, if desired (you can also use rum extract))