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Nutella Tart with Toasted Hazelnut Crust

Sally's Baking Addiction
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Nutella

1 cup

All-purpose flour

2 tbsp

Cornstarch

2 tbsp

Granulated sugar

5/8 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Diamond of california hazelnuts, unsalted

3 tbsp

Ice water

1/2 cup

Butter, unsalted

2 cups

Heavy cream