INGREDIENTS
4
large eggs
8 tbsp
unsalted butter, melted
1/8 tsp
kosher salt
1 tbsp
vanilla extract
1/4 tsp
aluminum & gluten free baking powder
3/4 cup
unsweetened coconut flakes
2 tbsp
Mile High Biscuit Mix- Low Carb & Gluten Free (OWL)
2 tbsp
coconut flour
1 1/2 cups
heavy cream
1/3 cup
water
1/8 cup
sugar free vanilla syrup
1/4 cup
dark rum—or 1 teaspoon Cook's Pure Rum Extract
1/3 cup
Granular Swerve, measure before powdering
8
drops concentrated vanilla stevia drops, to taste
1/2 tsp
nutmeg, freshly grated if possible
1/2 tsp
ground cinnamonn