INGREDIENTS
6
strips Turkey bacon
2 cups
Baby spinach
1
Greens, Mixed
10 oz
Mushrooms, white
1
Shallot, small
4
Egg, whites large
4
Eggs, large
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
1
Cooking spray
1 tbsp
Olive oil
1/3 cup
Fontina cheese, grated
1/4 cup
Skim milk