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Almond-Date Bites Rolled in Toasted Coconut

Alyssa Brantley
  • 10 minutes
  • Serves 22

INGREDIENTS

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1 cup

pitted, dried Medjool dates (approximately 15)

1/2 cup

toasted, slivered almonds

1/4 tsp

pure almond extract

sea salt

2 tbsp

coconut oil (liquefied)

2 tbsp

unsweetened cocoa powder

1/3 cup

unsweetened, shredded coconut, toasted