Garlic Shrimp {Paleo, Gluten Free}

INGREDIENTS

1 1/4 lb

wild shrimp, peeled

3 cloves

garlic minced (~1 Tablespoon)

1/2 tsp

red pepper flakes

3 tbsp

lemon juice

3 tbsp

olive oil

splash of white wine (~2 Tablespoons) (can sub vegetable broth)

1/4 cup

chopped tomatoes (one small tomato)

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

fresh chopped parsley