Paleo Fish Nuggets and Homemade Tartar Sauce

INGREDIENTS

1 1/2 lb

thick, white fish, like cod or rockfish (wild-caught)

lemon

Salt and pepper

3/4

cup arrowroot powder

1/4 cup

ground flax

1 tbsp

all-purpose salt-free seasoning blend

1/2 tsp

dried dill

large egg

1/4 cup

almond or coconut milk

Heat-safe oil for frying (coconut or avocado)

Lemon wedges, for serving

1 cup

homemade, paleo-friendly mayonnaise (see link below recipe)

large pickles, diced small

2 tbsp

pickle juice

1 tbsp

fresh lemon juice

1/2 tsp

stone ground mustard (regular mustard is fine, too)

2 tbsp

fresh parsley or chives, minced

salt,