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Ramen Noodles with Miso Pesto

Andy Baraghani
  • minutes
  • Serves 2

INGREDIENTS

4 cups

Baby spinach

2 cups

Cilantro leaves with, stems tender

1

Garlic clove

1 tsp

Lemon juice, fresh

1 tbsp

White miso

2 5 ounce packages

Ramen noodles, fresh

1

Kosher salt

1

Sesame seeds, Toasted

1/2 cup

Grapeseed or sunflower oil

1 tsp

Sesame oil, toasted

1 tbsp

Butter, unsalted