INGREDIENTS
1
medium-size eggplant, peeled and cut into 1/4-inch-thick slices
1
medium onion, cut into 1/4-inch-thick slices
1
medium-size green pepper, seeded and cut into 1/4-inch-thick slices
2
small yellow squash, cut into 1/4-inch-thick slices
Vegetable cooking spray
1/2
recipe Cornmeal Pizza Crust dough
3/4 cup
evaporated skimmed milk
1 tbsp
plus 1 teaspoon cornstarch
3/4 cup
grated Asiago cheese
2 tbsp
dry white wine
1/4 tsp
pepper
1/8 tsp
salt
garlic powder
3
plum tomatoes, cut into 1/4-inch-thick slices
3 tbsp
freshly grated Parmesan cheese
1/4 cup
shredded fresh basil