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Spaghetti Squash with Edamame-Cilantro Pesto

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

Cilantro, fresh

1 lb

Edamame, frozen

2

None garlic cloves

1 cup

Vegetable broth

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking spray

1 tbsp

Extravirgin olive oil

1/4 cup

Parmesan cheese, grated fresh

2

None (2 1/2-pound) spaghetti squash